Schools and Teachers in Professional Culinary Programs (4)
The French Pastry School at the City Colleges of Chicago is a culinary institute dedicated solely to the art of pastry. The school was co-founded in 1995 by internationally acclaimed Master Chefs Jacquy Pfeiffer and Sebastien Canonne M.O.F., who teach the school’s six-month L’Art de la Pâtisserie program along with a roster of award-winning Chef Instructors. Offering the finest pastry training in the United States, the school produces the best-prepared chefs entering the profession. The foundation…
The Cooking and Hospitality Institute of Chicago offers a traditional, hands-on approach to culinary education that prepares students for careers as chefs, pastry chefs, caterers, restaurant managers, and more. Learn practical skills, theoretical concepts, and creative applications while interacting with our experienced professional faculty.
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